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Blog archive

March 2025

February 2025

Commemorating Black History Month 2025
02/28/2025

Transportation at the Pasadena Village
02/28/2025

A Look at Proposition 19
02/27/2025

Behind the Scenes: Understanding the Pasadena Village Board and Its Role
02/27/2025

Beyond and Within the Village: The Power of One
02/27/2025

Celebrating Black Voices
02/27/2025

Creatively Supporting Our Village Community
02/27/2025

Decluttering: More Than The Name Implies
02/27/2025

Hidden Gems of Forest Lawn Museum
02/27/2025

LA River Walk
02/27/2025

Message from the President
02/27/2025

Phoenix Rising
02/27/2025

1619 Conversations with West African Art
02/25/2025

The Party Line
02/24/2025

Status - Feb 20, 2025
02/20/2025

Bluebird by Charles Bukowski
02/17/2025

Dreams by Langston Hughes
02/17/2025

Haiku - Four by Fritzie
02/17/2025

Haikus - Nine by Virginia
02/17/2025

Wind and Fire
02/17/2025

Partnerships Amplify Relief Efforts
02/07/2025

Another Community Giving Back
02/05/2025

Diary of Disaster Response
02/05/2025

Eaton Fire: A Community United in Loss and Recovery
02/05/2025

Healing Powers of Creative Energy
02/05/2025

Living the Mission
02/05/2025

Message from the President: Honoring Black History Month
02/05/2025

Surviving and Thriving: Elder Health Considerations After the Fires
02/05/2025

Treasure Hunting in The Ashes
02/05/2025

Villager's Stories
02/05/2025

A Beginning of Healing
02/03/2025

Hectic Evacuation From Eaton Canyon Fire
02/02/2025

Hurricanes and Fires are Different Monsters
02/02/2025

January 2025

Pupusas Family Style: Another Adventurous Dining Winner

By Sue Addelson
Posted: 11/22/2024
Tags: sue addelson, newsletter december 2024

Hands down, our Dia de Los Muertos celebration on November 2 was the cultural event of the season. However, it wasn’t our only successful Latin cultural happening.

For its October outing, the Adventurous Dining group chose La Caravana, a San Salvadoran restaurant. Group leader BJ Ledyard admits she didn’t choose it specifically for its Latin theme. She had heard it had great vegetarian pupusas and was anxious to give it a try. In both atmosphere and food, it didn’t disappoint. 

Adventurous Diner Lorrie Grey, had never had Salvadoran cuisine, but was eager to try its signature dish. “We ordered family style, which gave us an opportunity to try a variety of vegetarian pupusas,” she said.

Adventurous Dining was BJ’s brainchild. She is a vegetarian. She enjoys eating out. And she loves exploring new and interesting restaurants. So, she decided, why not see if other Villagers share her joy. They do! Typically, eight to 12 Villagers sign up for these dining opportunities.

Most are not vegetarian. But as Wayne April explains it, “The food’s so good, no one objects.” Jocelyn Keene, also not a vegetarian, agrees. She’s tried hand-pulled Chinese noodles, Burmese and Salvadoran food with this group, and says they were all delicious. “From an ethical and health standpoint, I would like to eat more vegetarian food so I’m happy to experiment with it.”

In addition to Salvadoran, they’ve eaten at Chinese, Burmese, Vietnamese, Mandarin, Thai restaurants, several times to the Blossom Market and others. The Blossom Market is a favorite. “It’s fun because it features different stalls of ethnic food to choose from. And one stall for beer. Perfect,” explains Wayne.
 
Jeff Gutstadt says he goes to Adventurous Dining because, “the food is good as is the company.” And adds, that he thinks this is, “a great idea for new Villagers.” That is a universal sentiment of the group. “With only seven diners at our table, it was easy to converse and get better acquainted. It’s easy to meet and get to know new people,” they said.

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